2 cups sugar (1 1/2 white, 1/2 brown)
Add: 2 eggs
1 teaspoon vanilla
Melt together and add:
2/3 cup cocoa
1/4 cup butter
Sift: 3 1/2 cups of flour
Bake: 350 degrees for 8-10 minutes.
If batter is too soft, put in freezer until manageable.
Yield: 5 dozen
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