Potato Dish

• 1 24 ounce frozen shredded potatoes
• 1 can cream of chicken soup
• 1 cup mayonaise
• 1 cup sour cream
• 1 large can evaporated milk
• 3 tablespoons dried minced onion
• 1 teaspoon salt
• ½ teaspoon pepper
• grated cheese
• crushed cornflakes with butter
• Mix ingredients together, top with cheese and then corn flake
•  mixture.
• Bake 350 for 30 minutes in a 9x13 pan.
• Source
  

  Gayle Lawrence : Primary Children's 1999