Caramel Raisin Delight

Makes an 8x8 pan. Recipe from when mom and dad served in the Primary Children's Hospital Branch Presidency.

1 Tablespoon butter or margarine

1/2 cup milk

1/2 cup sugar

1 cup flour

1 teaspoon vanilla

1/2 teaspoon soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup raisins

1/2 cup nuts

Directions:

Cream butter and sugar, add milk and sifted dry ingredients. Add raisins and nuts. Pour into greased cake pan and set aside.

Mix together: 2 Tablespoons butter, 1 cup brown sugar and 2 cups boiling water and carefully pour over the cake mixture.

Bake at 400 degrees for 30 minutes.

Serve with whipped cream or ice cream.