6 small or 3 large zucchini sliced and cut into 1/4" pieces
1/2 cup olive oil
1/2 stick butter or margarine
onion, diced (to taste)
red pepper, crushed (to taste - a tiny bit)
2 Knorr beef bullion squares
2 cloves garlic
Mix butter, oil, onion in pan and saute until onion is tender. Add zucchini and bullion. Cover and simmer. As zucchini softens, use masher to mix into a thick sauce.
Cook pasta in salted water with oil.
Serve pasta topped with zucchini sauce. Enjoy!
Recipe from Randy Smith
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