Tuna Casserole

1 can Chinese noodles (small can chow mein noodles), divided

1 can tuna

1/4 cup chopped onions

1 can cream of mushroom soup

1/4 pound cashews

1 cup chopped celery

1/2 cup water

Mix ingredients together, saving 1/2 can noodles. Put in casserole dish and bake 325 degrees for 45 minutes. Just before done, top with remaining noodles. (Option: can add 1 can LaChoy Chinese Vegetables)

Originally from Carol Hinckley Cannon, YWMIA General Board