Tuesday, May 31, 2011

Artichoke Dip

Artichoke Dip
  • 1 3.8 ounce can black olives, sliced
  • 1 4 ounce can mild green chiles, diced
  • 1 14 ounce ca artichokes, unmarinated, chop fine
  • 1 cup Best Foods Real Mayonaise

  • Mix and bake 350 for 25 minutes.
Servings/Yield: Servings: --
had a smiley face on the recipe so must be good!

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