Taco Dip
- 1 large can refried beans
- 4 ounces olives, chopped
- 2 small cans chili salsa
- 1 bunch green onions, chopped, mostly green part
- 12 slices bacon, cooked and crumbled
- 2 cups sour cream
- 2 cups tomatoes, chopped
- 2 cups cheese, grated
- Layer in order.
Servings/Yield: Servings: --
Source
Jean Middleton
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