Tuesday, May 31, 2011

Fruit Dip

Fruit Dip
 
  • 1 8 ounce package cream cheese
  • 2 cups marshmellow cream, (7 oz jar)
  • 1 tablespoon orange rind, grated
  • ⅛ teaspoon ginger
  • Mix together.
Servings/Yield: Servings: --
Source
Rhonda Keddington
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