Hot Lemon-Almond Punch
- 10 cups water
- 2 cups sugar
- 1 small can frozen orange juice concentrate
- 8 ounces lemon juice
- 1 teaspoon vanilla
- 1 tablespoon almond flavoring
- Boil together.
Servings/Yield: Servings: --
Source
Gayle Hansen
Categories
- Ⓒ Beverages
No comments:
Post a Comment