Tuesday, May 31, 2011

Hot Cheese Dip

Hot Cheese Dip
  • 2 jars Old English Cheese
  • 1 8 ounce package cream cheese
  • 1 tablespoon worchestershire sauce
  • 1 can minced clams, drained
  • ½ bunch green onions
  • ½ green pepper, chopped
  • Mix together (will be hard to mix well).


  • Bake in a covered dish at 325 for 30 minutes. (Stir when just melted-will mix better.
Servings/Yield: Servings: --
Source

Deanne Brotherson

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