Hot Tomato Juice
- 1 46 ounce tomato juice
- 1 bay leaf
- ⅓ cup sugar
- 1 teaspoon salt
- Heat to boiling-let stand overnight. Heat again when ready to serve.
Servings/Yield: Servings: --
Source
Bernice Pollei : 21st ward
Categories
- Ⓒ Beverages
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