Zesty Salsa

Zesty Salsa

 

• 10 cups chopped tomatoes, take off skins and take out seeds
• 5 cups green peppers, chopped
• 5 cups onions, chopped
• 1 cup anaheim peppers
• 1 cup jalepenos
• 1 ½ cups cider vinegar
• 4 garlic cloves, minced
• 2 teaspoons seasoned salt
• 2 teaspoons garlic salt
• 1 teaspoon garlic powder
• 
  
• Combine ingredients, bring to boil, simmer 10 minutes, then put in bottles.
•  Process for 20 minutes when water starts to boil.

Servings/Yield: 6-7 pints

Source

Amy Kelley