Mock Eggnog

Mock Eggnog

• 2 quarts cold milk
• 1 3.4 ounce package instant french vanilla or vanilla pudding mix
• ¼ cup sugar
• 1 teaspoon nutmeg
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 1 cup heavy whipping cream
• In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt.
• 
  
• In another mixing bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired. 

Servings/Yield: 2 1/2 quarts

Source

Taste of Home