Baked Spaghetti

Baked Spaghetti

• 1 lbs. hamburger
• 1 cup onion , chopped
• 1 cup green pepper, chopped
• 1 large can tomatoes, with liquid
• 2 teaspoons oregano
• 12 ounces spaghetti, cooked
• 2 cups cheddar cheese, grated
• 1 can cream of mushroom soup
• ¼ cup water
• ¼ cup parmesan cheese
• 1 small can olives , sliced
• Brown hamburger, onion and green pepper. Then add tomatoes with liquid (chopped or crush the tomatoes), oregano and olives. Simmer for 10 minutes.
• Place 1/2 spaghetti in greased 9x13 pan, top with 1/2 meat mixture. Sprinkle 1 cup cheddar cheese. Repeat layers. 
• Mix soup and water. Pour over top of casserole. Sprinkle with parmesan cheese. Bake uncovered 350 for 30-35 minutes.
• Servings/Yield: Servings: --
• Source
  
  Tamara Smith