Tuesday, June 7, 2011

German Chocolate Cake Frosting

German Chocolate Cake Icing
 
  • ½ pint heavy cream, (or can milk)
  • 1 cup chopped pecans
  • 1 cup coconut
  • 3 egg yolks
  • 1 cup sugar
  • 1 lump butter
  • Mix together and cook until thick.
Servings/Yield: Servings: --
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