Cube Steaks Parmigiana

Cube Steaks Parmigiana

 

• 3 tablespoons flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 eggs
• 3 tablespoons water
• ⅓ cup saltines, finely crushed (about 10 crackers)
• ⅓ cup parmesan cheese, grated
• ½ teaspoon dried basil
• 4 beef cube steaks, (1 pound)
• 3 tablespoons vegetable oil
• 1 ¼ cups tomato sauce
• 2 ¼ teaspoons sugar
• ½ teaspoon dried oregano, divided
• ¼ teaspoon garlic powder
• 4 slices mozarella cheese
• ⅓ cup parmesan cheese, shredded

In       In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated parmesan cheese and basil in a third bowl. Coat steaks with flour mixture, then dip in egg mixture and coat with bread crumbs. In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.

Ar    Arrange steaks in a greased 9x13 baking dish. Bake, uncovered at 375 for 25 minutes. Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.

T  Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2-3 minutes longer or until cheese is melted.

S