Lasagna

Lasagna

 

• 1 ½ lbs. ground beef
• 3 garlic cloves, chopped
• 1.5 packages thick and zesty spaghetti sauce mix
• 1 12 ounce can tomato sauce
• 1 28 ounce can peeled tomatoes
• 1 pound mozarella cheese, sliced
• 1 8 ounce box lasagna noodles
• 1 lbs. cottage cheese
• Brown beef. Add garlic, spaghetti sauce mix, tomato sauce and tomatoes. Simmer covered for 40-60 minutes. 
• While above is simmering, bring pot of water to boil. Add 1 Tablespoon oil and cook noodles. Strain and cool.
• In casserole dish, layer noodles, 1/3 meat sauce, 1/3 cottage cheese, small squares of mozzerella cheese. Repeat 3 times.
• Refrigerate overnight. Bake 350 40-45 minutes. Serve with garlic bread.
• Servings/Yield: Servings: --
• Source
  
  David Smith