Pork Chop Potato Dinner

Pork Chop Potato Dinner

 

• 6 bone in pork chops, 1/2 inch thick
• 1 tablespoon vegetable oil
• 1 package (30 ounces) frozen shredded hash brown, thawed
• 1 ½ cups shredded cheddar cheese, divided
• 1 can cream of celery soup
• ½ cup milk
• ½ cup sour cream
• ½ teaspoon seasoned salt
• ⅛ teaspoon pepper
• 1 can (2.8 ounces) french fried onions, divided
• In a large skillet, brown chops in oil on both sides; set aside and keep warm. In a bowl, combine the potatoes, 1 cup of cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions. 
• Transfer to a greased 5 quart slow cooker; top with pork chops. Cover and cook for 2 1/2 to 3 hours or until meat juices run clear. Sprinkle with remaining cheese and onions. Cover and cook 10 minutes longer or until cheese is melted.
• Servings/Yield: 6 servings
• Source
  

  Taste of Home
  Prep Times
  Categories
  

  • Ⓒ Crockpot
  • Ⓒ Pork