Lemon Ice Box Dessert

Lemon Ice Box Dessert

 

• 6 eggs
• 1 cup sugar
• ½ cup lemon juice
• 2 lemons, rind
• 2 orange , rind
• 3 tablespoons sugar
• 2 cups whipped cream
• 3 cups vanilla wafer crumbs
• Cook until thick over hot water, 6 unbeaten egg yolks and 1 cup of sugar. Cool. 
• Add lemon juice, lemon and orange rinds.
• Then add 6 beaten egg whites, 6 Tablespoons sugar. Add whipped cream.
• Line pan with vanilla wafer crumbs leaving some crumbs for top. Add mixture and sprinkle remaining crumbs on top. Freeze quickly. Serve same day.
• Servings/Yield: Servings: --
• Source
  
  Hazel Snow