Lemon Jello Cake

Lemon Jello Cake

 

• 4 eggs
• ¾ cup oil
• 1 ¼ cup water
• 1 package lemon jello
• 1 lemon cake mix, betty crocker
• Pour into large cake pan and bake for 30-35 minutes at 350. 
• While cake is still warm glaze with 2 cups powdered sugar and 1/3 cup lemon juice.
  Rake cake with large meat fork before glazing.
• Servings/Yield: Servings: --

• Source Connie Christofferson Categories Ⓒ Cakes