Brownies
- 4 tablespoons butter
- 1 ½ square chocolate
- 1 cup sugar
- ½ teaspoon vanilla
- 3 eggs, well beaten
- ¾ cup flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¾ cup nuts
- Melt butter and chocolate. Add sugar, vanilla and eggs.
- Add flour, salt, baking powder and nuts. Bake 325-350 for 23-25 minutes.
- Servings/Yield: Servings: --
- Source
Hazel SnowCategories
- Ⓒ Brownies
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