Slow Cooked Pepper Steak

Slow Cooked Pepper Steak

 

• 1 ½ to 2 pounds beef round steak
• 2 tablespoons cooking oil
• ¼ cup soy sauce
• 1 cup onion , chopped
• 1 garlic cloves, minced
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon ground ginger
• 1 can tomatoes, with liquid, cut up
• 2 large green peppers, cut into strips
• ½ cup cold water
• 1 tablespoon cornstarch
• cooked noodles or rice
• Cook and cover on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer.
• Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.   

Serve over noodles or rice.

Servings/Yield: 8 servings

Source

Taste of Home

Prep Times

Categories

• Ⓒ Beef
• Ⓒ Crockpot