Slow Cooked Chicken and Stuffing

Slow Cooked Chicken and Stuffing

 

• 2 ½ cups chicken broth
• 1 cup butter or margarine
• ½ cup onion , chopped
• ½ cup celery, chopped
• 1 can mushroom pieces and stems, drained
• ¼ cup dried parsely flakes
• 1 ½ teaspoons rubbed sage
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• ½ teaspoon pepper
• 12 cups day old bread cubes, 1/2 inch pieces
• 2 eggs
• 1 can cream of chicken soup
• 5 to 6 cups chicken , cooked and cubed
• In a saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. 
• In a 5 quart slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on low for 4 1/2 to 5 hours or until a meat thermometer inserted into the stuffing reads 160.
• Servings/Yield: 16 servings
• Source
  

  Taste of Home
  Prep Times
  Categories
  

  • Ⓒ Chicken
  • Ⓒ Crockpot