Thursday, June 2, 2011

Scotch Krispies

Scotch Krispies
 
  • 1 6 ounce Butterscotch morsels
  • ½ cup peanut butter
  • 3 cups rice krispies
  • Melt butterscotch and peanut butter. Mix well and add rice krispies. Press into greased 9x13 pan. Chill. 
Servings/Yield: Servings: --

No comments:

Post a Comment