We'd have this at Sunday dinner when I was growing up. Mom would use her canned pears and it tasted so good!
1 small package lemon jello
1 small package lime jello
4 cups liquid (fruit juice and water)
1 quart pears, cut up
1 can pineapple tidbits
Directions:
Put pears and cut pineapple into molds or dishes. Fill with jello mixture. Chill to set. When set, unmold or just top with whipped topping.
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