Thursday, June 23, 2011

Slow Cooker Chicken Dinner

Slow Cooker Chicken Dinner
 
  • 6 medium red potatoes, cut into chunks
  • 4 medium carrots, cut into 1/2 inch pieces
  • 4 skinless chicken breast halves
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  •  teaspoon garlic salt
  • 2 to 4 tablespoon mashed potato flakes, optional
  • Place potatoes and carrots in a slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken. 
  • Cook on low for 8 hours. To thicken if desired, stir potato flakes into the gravy and cook 30 minutes longer.
  • Servings/Yield: 4 servings
  • Source
    Taste of Home
    Prep Times
      Categories
      •  Chicken
      •  Crockpot

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