Slow Cooker Chicken Dinner
- 6 medium red potatoes, cut into chunks
- 4 medium carrots, cut into 1/2 inch pieces
- 4 skinless chicken breast halves
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- ⅛ teaspoon garlic salt
- 2 to 4 tablespoon mashed potato flakes, optional
- Place potatoes and carrots in a slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken.
- Cook on low for 8 hours. To thicken if desired, stir potato flakes into the gravy and cook 30 minutes longer.
- Servings/Yield: 4 servings
- Source
Taste of HomePrep Times
Categories
- Ⓒ Chicken
- Ⓒ Crockpot
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