Fantasy Fudge

Fantasy Fudge

 

• 3 cups sugar
• ¾ cup margarine
• 6 ounce can evaporated milk
• 12 ounces semi sweet chocolate chips
• 7 ounces marshmellow cream
• 1 cup nuts
• 1 teaspoon vanilla
• Combine sugar, milk and margarine. Bring to rolling boil. Cook rapidly for 5 minutes over medium heat, stirring constantly. Remove from heat, stir in chocolate chips.
•  Add marshmallow creme, nuts, vanilla. Mix until well blended.
• Pour into greased 9x13 pan. Cool. Cut into squares.
• Servings/Yield: Servings: --
• Source
  

  Kraft
  Prep Times
  
  Categories
  

  • Ⓒ Candy