Snickerdoodles

Snickerdoodles

• 1 cup shortening
• 1 ½ cup sugar
• 2 eggs
• 2 ¾ flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ salt
• Cream sugars and shortening. Add egg. Add dry ingredients.

Roll mixture into balls and roll in cinnamon and sugar mix.
Bake at 375 for 10 minutes.
Servings/Yield: Servings: --
Source

Amy Kelley