Mandarin Orange Jello Salad

1 3 ounce package orange jello
2 cups liquid (fruit juice and water)
2 cups mini marshmallows
1 3 ounce package cream cheese, softened
2 Tablespoons sugar
1 large can crushed pineapple, drained - saving some juice
1 can mandarin oranges, drained - saving some juice
1/2 pint whip cream, whipped without sugar

Directions:
Reserve fruity syrup and add enough water to make the jello according to package instructions. Add cream cheese and marshmallows to jello. Add pineapple and oranges. Chill until syrupy. Whip cream with beaters. Fold in the whip cream and chill. Makes 9x13 pan.