Fluffy Chocolate Frosting

Fluffy Chocolate Frosting

 

• 2 egg whites
• 1 ½ cup powdered sugar
• ½ square butter or margarine
• 1 square chocolate
• Beat until dry egg whites. Gradually add 3/4 cup powdered sugar. 
• In separate bowl cream 1/2 square butter or margarine and add remaining powdered sugar.
• Melt and cool chocolate (don't let water boil under chocolate). Fold the butter mixture into egg white mixture, the fold in cool chocolate.
• Covers 1 large or 2-layer cake.
• Servings/Yield: Servings: --
• Source
  
  Maurine McKean