Ham and Swiss Chicken

Ham and Swiss Chicken

 

• 2 eggs
• 2 cups milk, divided
• ½ cup butter or margarine, melted
• ½ cup celery, chopped
• 1 teaspoon onion , finely chopped
• 8 slices bread, cubed
• 12 thin slices deli ham, rolled up
• 2 cups shredded swiss cheese
• 2 ½ cups chicken , cubed and cooked
• 1 can cream of chicken soup
• In a large bowl, beat the eggs and 1 1/2 cups milk. Add butter, celery and onion. Stir in bread cubes. Place half the mixture in a greased slow cooker; top with half of the rolled up ham, cheese and chicken. Combine soup and remaining milk; pour half over the chicken. Repeat the layers once.   Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixture reads 160.  

Servings/Yield: 6 servings

Source

Taste of Home

Prep Times

Categories

• Ⓒ Chicken
• Ⓒ Crockpot