Ham & Spaghetti Casserole

2 small onions, diced
1 green pepper, diced
2 cups ham, cubed
1/2 teaspoon salt
2 cups cooked spaghetti
2 cups tomato juice OR , 2 cans tomato sauce including 1/4 cup ketchup and 1/2 teaspoon mustard
1 can mushrooms, drained

Directions:
1. Saute onion, pepper and ham.
2. Add salt, spaghetti, tomato juice OR sauce, and mushrooms.
3. Mix well, pour into a casserole dish and top with grated cheese.
4. Bake at 300 degrees for 45-50 min.

Hazel's recipe.