Wednesday, June 1, 2011

Leone's Sour Cream Chocolate Cake

Leone's Sour Cream Chocolate Cake
 
  • 4 tablespoons butter
  • ¾ cup sugar
  • 2 eggs
  • 1 ½ cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon soda
  • ½ cup boiled water
  • ½ cup sour cream
  • 2 squares chocolate
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • Add melted chocolate to cooled water and soda and add salt last. 
  • Cook at 350 for 25 minutes.
  • Servings/Yield: Servings: --

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