Grape Ice Cream

Grape Ice Cream

 

• 1 pint whip cream
• 1 pint half and half
• 1 quart purple grape juice
• ¼ teaspoon salt
• 2 cups sugar
• 1 can sweet condensed milk
• ¼ cup lemon juice
• Mix well- sugar, salt, lemon juice, and grape juice.  Add milk, cream, condensed milk. Pour into freezer and fill within 2 inches of top with milk.
• Freeze-takes about 20-25 minutes. (Layer of salt, layer of ice- repeat).
• Servings/Yield: 1 gallon
• Source
  

  Aunt Grace
  Prep Times
  
  Categories
  

  • Ⓒ Ice Cream