Poppy Seed Cake

Poppy Seed Cake

 

• 4 eggs, beat until fluffy
• 2 cups sugar
• 1 ½ cups oil
• 3 cups flour , sifted
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 1 can of milk
• 1 box poppy seeds
• Add sugar to beaten eggs. Then add oil and beat. Add baking soda, salt and milk.
•  Add the flour last. Then add poppy seeds. Pour into ungreased angel food pan or loaf pans.
•  Bake 1 1/4 hours at 325. Cool upside down. Serve warm with butter or cream cheese.

Servings/Yield: Servings: --

Source Connie Christofferson Categories Ⓒ Cakes