1/2 cup prepared mustard
1/4 cup vinegar
1/2 cup sugar
1/4 pound butter, (1 stick)
3 egg yolks
Directions:
Combine all ingredients and cook slowly in double boiler until thick and cooked. Serve over baked ham. Refrigerate leftovers.
Source: Hazel Snow
Doubles easily. Can be frozen. Suggestion: keep a jar in the fridge and freeze the rest.
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