Parmesan Chicken

Parmesan Chicken

 

• ½ cup margarine, melted
• 2 teaspoons dijon mustard
• 1 teaspoon worchestershire sauce
• ½ teaspoon salt
• 1 cup dry bread crumbs
• ½ cup parmesan cheese
• 6-8 chicken breasts-halves, boneless, skinless
• In a bowl, combine butter, mustard, w. sauce and salt. In plastic bag combine crumbs and parmesan cheese. Dip chicken into butter mixture. 
• Place in ungreased 9x13 pan. Drizzle any remaining butter mixture.
• Bake 350 for 40-45 minutes
• Servings/: Servings: --
• Source
  

  Taste of Home
  Prep Times
  
  Categories
  

  • Ⓒ Chicken