Butterscotch-Chocolate Frosting for Sour Dough Chocolate Cake
- 3 squares chocolate
- ¼ cup butter or margarine
- ½ cup canned milk
- ⅔ cup brown sugar
- ¼ teaspoon salt
- vanilla, to flavor
- 2 cups powdered sugar
- Bring chocolate, butter, milk, brown sugar, and salt to boil.
A Add vanilla and powdered sugar till spreading consistency.
Servings/Yield: Servings: --
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