Cornflakes and Peanut Butter
- 1 cup sugar
- 1 cup karo syrup-white
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 cup peanut butter
- 6 cups corn flakes
- Heat until dissolved: sugar, karo and salt. Add vanilla and peanut butter.
- Mix with corn flakes. Separate into cookie-size portions onto waxed paper until set.
- Servings/Yield: 44 clusters
- Source
Gloria Paulsen
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