Lemon Blueberry Cheesecake

Lemon Blueberry Cheesecake

 

• 1 3 ounce lemon jello
• 1 cup boiling water
• ⅓ cup lemon juice
• 1 8 ounce package cream cheese
• 1 cup sugar
• 1 teaspoon vanilla
• Mix lemon jello, boiling water and lemon juice. Cool. 
• Beat until smooth-cream cheese, sugar and vanilla.
• Pour jello mixture into cheese mixture, fold in 1 pint cream, whipped.
• GRAHAM CRACKER CRUST:: 2 cups crushed graham crackers
  2 T. powdered sugar, 1 square margarine, melted.
• Line 9x13 pan with graham cracker mix. Pour jello mix on top. Partially set. Top with blueberry pie filling or cherry.
• Servings/Yield: 12-15